Milk Cake is a traditional Indian sweet and a cherished specialty at Parkash Sweets.
Our authentic recipe creates this exquisite milk fudge using the finest milk solids,
pure ghee, sugar, and aromatic cardamom powder. The preparation involves slowly
reducing fresh milk to concentrate the milk solids, which are then carefully combined
with ghee and sugar to create a rich, creamy base. The addition of finely ground
cardamom powder provides that distinctive, delicate flavor that makes our Milk Cake
truly special.
What sets our Milk Cake apart is its perfect texture – rich and creamy yet firm enough
to hold its shape. The sweet has a beautiful ivory color and a melt-in-your-mouth
quality that comes from our time-honored preparation methods. Known for its delicate
flavor and luxurious texture, our Milk Cake is a beloved choice for celebrations,
festivals, and special occasions. Each piece is carefully prepared to ensure the
perfect balance of sweetness and the aromatic essence of cardamom.
Ingredients & Nutrition
Main Ingredients:
- Milk solids
- Pure ghee
- Sugar
- Cardamom powder
- Fresh milk
- Rose water
Nutrition Information (per serving):
- Calories: 320
- Fat: 14g
- Protein: 8g
- Carbohydrates: 42g
* Nutrition values are approximate
