Kaju Katli is one of the most beloved and premium Indian sweets, and our version at
Parkash Sweets represents the pinnacle of traditional sweet-making craftsmanship.
We begin with the finest cashews, which are carefully ground into a smooth powder.
This cashew powder is then combined with perfectly prepared sugar syrup and aromatic
cardamom to create a heated dough that transforms into our signature smooth, thin fudge.
What makes our Kaju Katli exceptional is the meticulous attention to texture and
presentation. Each piece is rolled to the perfect thinness and cut into the traditional
diamond shape that Kaju Katli is famous for. The result is a sweet that literally melts
in your mouth, releasing the rich, nutty flavor of cashews enhanced by the warmth of
cardamom. Often garnished with delicate silver leaf (varak), our Kaju Katli is not
just a dessert but a work of art, making it the perfect choice for festivals,
celebrations, and gifting.
Ingredients & Nutrition
Main Ingredients:
- Premium cashews
- Sugar
- Cardamom powder
- Water
- Ghee
- Silver leaf (varak)
Nutrition Information (per piece):
- Calories: 180
- Fat: 12g
- Protein: 6g
- Carbohydrates: 15g
* Nutrition values are approximate
