Jalebi is one of India's most beloved sweets and a signature specialty at Parkash Sweets.
Our authentic recipe begins with a fermented batter made from all-purpose flour, yogurt,
and saffron, which is then piped into intricate circular patterns and deep-fried in ghee
until golden and crispy. The hot jalebi is immediately soaked in warm sugar syrup infused
with cardamom and rose water, creating the perfect balance of crispiness and sweetness.
What makes our Jalebi special is the perfect texture – crispy on the outside with a
slightly chewy center, and the aromatic sugar syrup that's not overly sweet but perfectly
balanced. The golden color comes from the natural fermentation process and the addition
of saffron, giving it that authentic appearance and flavor. We serve our Jalebi warm
for the best experience, making it the perfect dessert to end any meal or enjoy as a
special treat.
Ingredients & Nutrition
Main Ingredients:
- All-purpose flour
- Yogurt
- Saffron
- Cardamom powder
- Sugar
- Water
- Rose water
- Ghee
- Food coloring
Nutrition Information (per serving):
- Calories: 320
- Fat: 8g
- Protein: 4g
- Carbohydrates: 58g
* Nutrition values are approximate
